Cocktail Stand up Functions
Cold Choices
Pork Rillettes En Croute
Beef Tartare En Croute
Tomato and Basil Bruschetta
Smoked Salmon Bruschetta
Hot Choices
Smoked Chicken Crouquettes
Beef Skewers with Chimichurri
Serrano Ham and Pea Arancini
Popcorn Crocodile
Spicy Buffalo Wings
Premium Choices
Beef Sliders with Heidi Tilsit, Chutney and Pickles
Chicken Sliders with Chermoula and Jalapeño Slaw
Haloumi Sliders with Lemon and Zucchini Salad
Oysters with Shallot and Red Wine Sauce
Prawn Skewers
Sit Down Functions
2 Courses
65
3 Courses
80
Entrée
Eyre Peninsula Oysters with Nam Jim or Natural
Parsnip Tilsit Croquettes with Herb Salad
Steak Tartare with Parsley and Shallot
Prawn Cocktail
Small Charcuterie Board
Smoked Salmon Bruschetta
Jerusalem Artichoke Soup with White Truffle Oil
Main
Charcoal Grilled Black Angus Eye Fillet with Truffled Pomme Puree & Red Wine Jus
Confit Duck Leg with Rustic Mash, Heirloom Carrots & Spicy Plum Jus
Market Fish with Sauce Vierge & Crushed Baby Potatoes
Twice Baked Smoked Cheddar Soufflé with Petit Waldorf Salad
12-Hour Brined Chicken Breast with Col Cannon Mash & Red Wine Sauce
Porchetta Slow Braised Pork Belly, Roasted Beetroot, Heirloom Carrots,
Sous-Vide Lamb Rack, Roasted Heirloom Carrots & Beetroot, Broccolini, Liquorice Jus
Sides
Truffle Oil Pomme Purée
Roasted Chat Potatoes
Shoestring Fries with Aioli
Brussel Sprouts with Chilli Butter
Roasted Heirloom Carrots
Iceberg, Radish & Shallot Salad, White Balsamic & Olive Oil
Dessert
Coconut Pannacotta with Morello Cherries & Chocolate Ganache
White Chocolate Cheesecake with Wild Berry Compote Topped Fresh Berries and Mint
Chocolate and Caramel Tart
Australian Blue Cheese with Quince & Lavosh
Silver Drinks Package
Primo Secco or Katnook Sparkling
House White (Currently El Desperado Pinot Grigio) or Mars Needs Moscato
House Red (Currently Lindsay Selector)
One Other Red
Two Beers
Soft Drinks, Still and Sparkling Water
